Pumpkin Coconut Curry

The perfect weeknight dish for autumnal weather.

Guest Chef: Emily & Justin

Location: Bay Area, California

Recipe: Pumpkin Coconut Curry by Lazy Cat Kitchen

Why this Recipe Was Selected: “I love anything with with toppings and this curry had many to offer, the rest was up to my husband!” ~ Emily

Pumpkin Coconut Curry from Lazy Cat Kitchen

Recipe serves 4

Ingredients

• 600g pumpkin or butternut squash, cut into cubes

• 2 tbsp. canola oil

• 1 tsp. black mustard seeds

• 1 small red onion, finely chopped

• 4 garlic cloves, finely chopped

• 4 tsp. finely grated ginger

• 1 tsp. ground cumin

• 1/2 - 1 hot red chili, sliced

• 1/4 tsp. hot chili powder

• 1 1/2 tsp. garam masala

• 1 1/2 tsp. ground coriander

• 1 tsp. tumeric

• 1 tsp. cinnamon

• 1-2 tsp. maple syrup

• A handful of coriander, stalks chopped

• 2 c. full-fat coconut milk

• 1/2 tin chopped tomatoes / 1 large tomato (peeled and chopped)

• 1 1/4 tsp. salt

• 1 lime cut into wedges

• Cashews, lightly toasted

Instructions

See full recipe on Lazy Cat Kitchen for instructions.